Winter Recipes

Warm up with Sage & Parsley’s comforting vegetarian and vegan winter recipes. Hearty, seasonal dishes with a gourmet twist—ideal for cozy nights and festive gatherings.

Mediterranean Gourmet

Mediterranean White Bean Dip

Honey lemon roasted carrots topped with pistachios

Healthy Gourmet

Honey Roasted Carrots with Lemon, Thyme & Pistachios

West African–inspired One-Pot

African Peanut Stew – A Hug in a Bowl

Stacked grilled cheese sandwich looking tall on top of wood board. Sandwich contains cheese and caramelized onions, thyme flecks decorate the top.

French-inspired Gourmet

Gourmet Grilled Cheese: Gruyère & Onions

Plate of mushroom linguine with bowl of truffle salt, gold fork with pasta wrapped around it, beige napkin and pepper

Italian Gourmet

Creamy Mushroom Linguine with Truffle Salt

North American Gourmet

Rich Vegan Mushroom Gravy

Two plates of cremini mushroom farro with gold fork, pepper and grated cheese in bowl

Italian-inspired Gourmet

Rustic Farro With Sautéed Cremini Mushrooms

North American

Vegan Banana Bread

Two glasses of cranberry grape mocktail in warm setting garnished with lemon and thyme

Holiday

Sparkling Cranberry & Thyme Mocktail

Italian One-Pot

Tuscan Farro Soup – A Cozy Italian Classic

Vegan mushroom lentil wellington with flaky golden puff pastry

British-inspired Gourmet

Vegan Mushroom & Lentil Wellington with Puff Pastry

Creamy vegan lentil and sweet potato curry topped with cilantro, cashews and lime wedges served with couscous

Indian-inspired One-Pot

Easy Vegan Lentil & Sweet Potato Curry

Deep brown caramelized onions in pan with wooden spatula

How To Perfectly Caramelize Onions

Vegan ramen with tofu, chilli crunch and limes

Southeast Asian Comfort Food

Vegan Ramen Laksa With Tofu

Creamy chickpea pasta in a bowl with hands a fork showing texture

Italian-inspired One-Pot