Gourmet Recipes

Elevate your dining experience with Sage & Parsley’s vegetarian and vegan gourmet recipes. Sophisticated, seasonal dishes designed to impress and delight.

Italian-inspired Gourmet

Hazelnut Gremolata

Vegetable-forward dish with creamy linguine topped by roasted cauliflower, chickpeas and lemon zest

Italian-inspired Gourmet

Roasted Cauliflower Linguine with Chickpeas

Elegant vegan holiday appetizer - crostinis with white bean purée, pomegranate seeds, mint and pistachios laid out in a pattern

Italian-inspired Gourmet

Minty White Bean Crostinis

Honey lemon roasted carrots topped with pistachios

Healthy Gourmet

Honey Roasted Carrots with Lemon, Thyme & Pistachios

Stacked grilled cheese sandwich looking tall on top of wood board. Sandwich contains cheese and caramelized onions, thyme flecks decorate the top.

French-inspired Gourmet

Gourmet Grilled Cheese: Gruyère & Onions

Plate of mushroom linguine with bowl of truffle salt, gold fork with pasta wrapped around it, beige napkin and pepper

Italian Gourmet

Creamy Mushroom Linguine with Truffle Salt

North American Gourmet

Rich Vegan Mushroom Gravy

Two plates of cremini mushroom farro with gold fork, pepper and grated cheese in bowl

Italian-inspired Gourmet

Rustic Farro With Sautéed Cremini Mushrooms

Vegan mushroom lentil wellington with flaky golden puff pastry

British-inspired Gourmet

Mushroom & Lentil Wellington with Puff Pastry

Piece of vegan pumpkin pie topped with pecans on plate with gold fork

North American Gourmet

Hazelnut Gremolata

Roasted Cauliflower Linguine with Chickpeas

Minty White Bean Crostinis

Honey Roasted Carrots with Lemon, Thyme & Pistachios

Gourmet Grilled Cheese: Gruyère & Onions

Creamy Mushroom Linguine with Truffle Salt

Rich Vegan Mushroom Gravy

Rustic Farro With Sautéed Cremini Mushrooms

Mushroom & Lentil Wellington with Puff Pastry

Vegan Pumpkin Pie with Pecan-Oat Crust

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