Main Dish Recipes

Discover Sage & Parsley’s vegetarian and vegan main dish recipes. Hearty, seasonal, and gourmet-inspired meals that shine as the centrepiece of any table.

Easy vegetarian meal: bocconcini orzo with vegetables

Italian-inspired Quick & Easy

Bocconcini Orzo with Sun-Dried Tomato Pesto

Vegetable-forward dish with creamy linguine topped by roasted cauliflower, chickpeas and lemon zest

Italian-inspired Gourmet

Roasted Cauliflower Linguine with Chickpeas

Vegan recipe of farro with smoked tofu, sun-dried tomatoes and spinach

Italian-inspired Quick & Easy

Smoky Sun-Dried Tomato Farro

West African–inspired One-Pot

African Peanut Stew – A Hug in a Bowl

Plate of mushroom linguine with bowl of truffle salt, gold fork with pasta wrapped around it, beige napkin and pepper

Italian Gourmet

Creamy Mushroom Linguine with Truffle Salt

Two plates of cremini mushroom farro with gold fork, pepper and grated cheese in bowl

Italian-inspired Gourmet

Rustic Farro With Sautéed Cremini Mushrooms

Italian One-Pot

Tuscan Farro Soup – A Cozy Italian Classic

Vegan mushroom lentil wellington with flaky golden puff pastry

British-inspired Gourmet

Mushroom & Lentil Wellington with Puff Pastry

Vegan recipe for orange curry with lentil and sweet potato

Indian-inspired One-Pot

Lentil & Sweet Potato Curry (One-Pot)

Vegan ramen laksa in creamy yellow coconut broth with bok choy and tofu

Southeast Asian Comfort Food

Spiced Coconut Ramen Laksa

Creamy chickpea pasta in a bowl with hands a fork showing texture

Italian-inspired One-Pot