Main Dish Recipes

Discover Sage & Parsley’s vegetarian and vegan main dish recipes. Hearty, seasonal, and gourmet-inspired meals that shine as the centrepiece of any table.

West African–inspired One-Pot

African Peanut Stew – A Hug in a Bowl

Plate of mushroom linguine with bowl of truffle salt, gold fork with pasta wrapped around it, beige napkin and pepper

Italian Gourmet

Creamy Mushroom Linguine with Truffle Salt

Two plates of cremini mushroom farro with gold fork, pepper and grated cheese in bowl

Italian-inspired Gourmet

Rustic Farro With Sautéed Cremini Mushrooms

Italian One-Pot

Tuscan Farro Soup – A Cozy Italian Classic

Vegan mushroom lentil wellington with flaky golden puff pastry

British-inspired Gourmet

Vegan Mushroom & Lentil Wellington with Puff Pastry

Creamy vegan lentil and sweet potato curry topped with cilantro, cashews and lime wedges served with couscous

Indian-inspired One-Pot

Easy Vegan Lentil & Sweet Potato Curry

Vegan ramen with tofu, chilli crunch and limes

Southeast Asian Comfort Food

Vegan Ramen Laksa With Tofu

Creamy chickpea pasta in a bowl with hands a fork showing texture

Italian-inspired One-Pot