Fall Recipes
Celebrate the flavours of autumn with Sage & Parsley’s cozy vegetarian and vegan fall recipes. Discover hearty, seasonal dishes with a gourmet touch — perfect for crisp days and comforting meals.
African Peanut Stew – A Hug in a Bowl
Gourmet Grilled Cheese: Gruyère & Onions
Creamy Mushroom Linguine with Truffle Salt
Rich Vegan Mushroom Gravy
Rustic Farro With Sautéed Cremini Mushrooms
Vegan Banana Bread
How To Make Crispy Kale Chips
Sparkling Cranberry & Thyme Mocktail
Tuscan Farro Soup – A Cozy Italian Classic
Vegan Mushroom & Lentil Wellington with Puff Pastry
Easy Vegan Lentil & Sweet Potato Curry
Vegan Pumpkin Pie with Pecan-Oat Crust
Homemade Apple Crisp With Buttery Oats
Cozy Homemade Apple Pancakes
How To Perfectly Caramelize Onions
Vegan Ramen Laksa With Tofu