Creamy Mushroom Linguine with Truffle Salt

The earthy flavour of mushrooms pairs so beautifully with garlic, fresh herbs, and cream. Combined with silky linguine, it makes for a dish that feels indulgent without being fussy — perfect for weeknights, date nights, or whenever you crave a little comfort on a plate.

I’ve used cremini mushrooms here, but feel free to mix in shiitake, oyster, or even humble button mushrooms (the unsung hero of the mushroom world). The real magic, though, is the truffle salt — it elevates the dish with a rich, aromatic note without any extra effort. When cooked simply with garlic, shallots, and a touch of thyme, the mushrooms develop a deep, savoury richness — and the truffle salt brings it all together, adding luxurious depth with almost no effort.

Creamy, earthy, and indulgent — mushrooms and linguine at their best.

Why I Love Eating Seasonally

One of my favourite things about cooking is following the rhythm of the seasons. Right now, in autumn, mushrooms are at their peak: fresh, earthy, and full of flavour. Cooking with mushrooms always makes me think of hiking through the forest, one of my favourite fall activities, with the crisp air and leaves crunching under my boots. Adding a touch of thyme to the pan brings out that same woodsy, autumnal feeling — like carrying a bit of the forest right into the kitchen.

Seasonal eating also encourages variety in our diets. I have a tendency to fall back on familiar recipes that are just part of the weekly rotation. But during a change of season like from summer to fall, I get a little inspirational push to switch it up and focus on autumn ingredients like hearty mushrooms, root vegetables and cozy flavours.

A Taste of Northern Italy

Even though I am part Italian, when I was little I thought Italian food was, well… Italian food. But my Nonna quickly taught me otherwise. This dish, with its creamy white sauce, is something you would never find in her Southern Italian kitchen. In the village she comes from, pasta and tomato sauce are inseparable — anything else would be unthinkable.
🍝 😘 🍅 😆

Mushrooms have long been a favourite in Northern Italian cooking, often paired with cream or butter to create rich, comforting sauces. It’s a nice reminder that Italian cuisine isn’t just one tradition, but many — each region with its own character, flavours, and secrets worth savouring. This recipe borrows from that northern tradition, bringing together umami mushrooms and silky pasta for a rich velvety sauce.

What I love about this creamy mushroom linguine is how it captures both tradition and the season. While it draws on the rich, comforting flavours of Northern Italian cooking, it also celebrates autumn — earthy mushrooms at their peak, a touch of thyme for that woodsy note, and the gentle luxury of truffle salt. It’s a dish that can be enjoyed year round, but it's perfectly suited for cozy evenings when a simple, nourishing meal can become a small ritual of comfort.

When the Changing Seasons Tell Us to Slow Down

For me, recipes like this are a little reminder to slow down — to take a few extra minutes to cook something that feels nourishing and intentional. Even on a busy weeknight, those small rituals, like sautéing mushrooms until golden or tasting the sauce just before serving, can feel grounding. Especially in fall, when the days get shorter and the kitchen becomes the heart of the home again, that simple pleasure feels like its own kind of luxury. Below are are some wine and drink pairings for this mushroom linguine, but if you have tried something different, I would love to hear about it! Same goes if you tried this recipe at home, feel free to share how it went or any adjustments you made in the comments below. 😊 ✨