A warm, earthy farro bowl filled with nutty grains, caramelized onions, and tender cremini mushrooms. This Rustic Farro Bowl is one of those simple, unfussy recipes that somehow feels special every time you make it. It’s hearty and full of flavour for fall and winter, yet balanced enough to enjoy year-round — a cozy vegetarian grain bowl that’s perfect for weeknight dinners, relaxed lunches, or sharing with friends.